About

Welcome!

Hey there! my name’s Neil and I am the creator of Cookin’Cabin!

As a trained chef with years of professional experience, I’m passionate about sharing the joy of cooking. Whether it’s mastering the classics or exploring modern recipes, my goal is to bring you approachable, reliable, and inspiring content that will elevate your cooking skills.

At home, I focus on keeping food simple yet delicious, using techniques and methods honed from years in professional kitchens. I believe anyone can become a great cook with the right guidance and a little creativity.

Where Did Your Love of Food Begin?

My love for cooking started early, inspired by my mother, who had a talent for creating incredible meals for friends and family. I spent my childhood observing her in the kitchen, often getting underfoot but soaking up her enthusiasm for food.

At 15, I left school to work as a kitchen assistant in a local restaurant. Those early experiences taught me the basics of food preparation and cooking techniques and solidified my passion for the culinary arts. Within a few months, I enrolled in a course to pursue my dream of becoming a professional chef.

What Experience do you Have in the Food Industry?

After graduating in 1988, I trained in Michelin-starred restaurants across France, working under renowned chefs like Alain Ducasse at the Hôtel de Paris in Monaco and the Troisgros family in Roanne. These experiences gave me a deep appreciation for fine dining and the techniques that elevate dishes to excellence.

For 15 years, I worked in esteemed restaurants in Hong Kong, London, and Switzerland. In 2006 after completing a Postgraduate Certificate in Education, I transitioned into teaching, becoming a senior chef lecturer at a culinary school where I had the privilege of training the next generation of chefs. After nine fulfilling years, I decided to shift gears to spend more time with my family.

What is Cookin’Cabin all About?

Cookin’Cabin is a place where home cooks of all levels can find inspiration, guidance, and confidence in the kitchen. From traditional recipes to innovative twists, my goal is to provide clear, well-tested recipes and knowledge that help you create memorable meals.

Here, you’ll find everything from easy weeknight dinners to show-stopping dishes for special occasions. I aim to make cooking accessible and enjoyable for everyone while celebrating the incredible diversity of food and flavors.

Thanks for Reading!

I love sharing stories, tips, and recipes that reflect my journey in the culinary world. Whether you’re here to learn, try something new, or simply enjoy reading about food, I’m glad you’ve stopped by. If you have questions or want to connect, feel free to reach out via the blog, chat with me on Facebook, or follow my food adventures on Instagram.