Food and cooking, as much as we like to think it’s a culinary art, sometimes has disastrous consequences; other times, it’s just plain funny.
Especially when you consider the many personalities who have brought cooking to the fore, there inevitably are going to be some priceless quotes that emerge.
Here is a collection of some of the funniest, wittiest and brutally accurate cooking quotes, which sum up all things culinary in a quick quote.
As an advocate of traditional French cuisine, Julia Child held French cooking values close to her heart. Any suggestion of diet food was entirely against her principles of natural, freshly cooked food using local produce.
Quite rightly, she points out the only use, if any at all, for it is a snack while waiting for the main event to be finished.
W.C. Fields’ comic wit, renowned for having a penchant for alcohol, shines through with this example and probably sums up how many of us cook at home too. Indeed, it’s the source of many culinary inspirations, no?
We all know salads can be divine and delicious if done correctly, with a good dressing and exciting accompaniments. Still, as Fran Lebowitz rightly points out, a plain carrot will never excite anyone but a rabbit.
Miss Piggy always has a sound opinion on all important, burning life questions. But this may be my favorite pearl of wisdom from my favorite girly Muppet. But, first, I’d better get to the gym to be able to lift more sharpish…
Everything in moderation, that’s for sure. But red meat isn’t going to do any harm in the right proportion, and as Tom Smothers rightly points out, blue-green meat is never a good sign.
Alton Brown should know that being a prominent celebrity chef, he turns his critical eye to having a swipe at the increasing tendency for cooks to give themselves the prestigious chefs before deserving the accolade in one definitive swoop.
Megan Fox, I feel your pain. I’ve been there myself. After spending hours slaving away in the kitchen, the fruits of my long and arduous labor is gone instantly, and the gratification doesn’t make up for it. Although, I’d slightly disagree with it not being a rewarding cooking experience.
Wise words from Jean-Jacques Rousseau. This really is the definition of happiness. Although my bank balance is somewhat lacking, my cooking and consumption skills make up for it.
As much as I preach the word of cooking, there are going to be some unconverted non-believers who will never see the light. Tiger Woods is one fine example, although he does have a point – takeaway pizza is great too.
Regarding the great Salvador Dalí, cooks worldwide should feel blessed that being a cook even made the long, lofty list of the artist’s ambitions in the first place. While he may not have quite become Napoleon, he became one of the world’s most celebrated artists. I can only imagine what he might have been like if he had turned his hand to cooking professionally…
You’ve got to love a good cooking pun and this one from Rodney Dangerfield definitely tickled me.
Even world leaders acknowledge that great cooking can do as it seems to offer leadership advice for great philosopher and poet Lao Tzu.
Paula Deen hits the nail on the head. There is nothing better and more comforting than your mother’s home cooking. When in an hour of need or during a bout of homesickness, it’s more often than not that you find yourself craving your mother’s culinary specialty.
Whether it’s a roast, lasagne, shepherd’s pie, or mashed potato, they have medicinal qualities. However, science hasn’t backed this affirmation up yet.
Me too, Padma Lakshmi. I think along the same lines. Besides, what other way do you have to motivate yourself through the day than knowing a great dinner awaits?
I quite enjoy Yontam Ottolenghi’s take on the custard argument. However, I would rather eat it than waste it on someone’s face.
When in doubt, always eat pudding. Thanks to Ernestine Ulmer, I think this is a pearl of wisdom we can abide by.
Eating potatoes should never be regretted, as Nora Ephron rightly points out.
I think a ‘Save As Button’ would be all the rage if it existed, as writer Jarod Kintz suggests. If only it did exist, we would be able to experiment to our heart’s content if it did exist. But, unfortunately, I know for sure I’d be at the front queue if it were to be released for the cooking masses.
Now you’ve got us craving egg and chips, Terry Pratchett.
Some classic comic wit from Calvin and Hobbes again uses a great culinary pun for our amusement.
Anthony Bourdain has never been one to shy away from sharing his opinion and this tirade on vegetarians and vegans is no exception. Although I have to say when vegetarian and vegan cooking is done right, I’d beg to differ.
Quite rightly so, Ruth Reichl. As much as I love opulent, 5-star dining, I also like childhood classics which I know are wrong but taste so good – potato smilies, I’m looking at you.
Once again, Julia Child speaks sense regarding cooking – we are our worst critics.
Italian starlet Sophia Loren attributed her natural beauty to the infamous Italian diet staple – pasta. So you had better make some spaghetti Bolognese pronto if you want to be in with a chance of emulating the same beauty as the stunning Hollywood star.
How grateful we are for milk’s leap towards immortality, as rightfully pointed out by Clifton Fadiman.
As it’s a daily occurrence, we may as well make the most of eating and I couldn’t agree more with cook Anna Thomas.
I like to think appreciation of potatoes is a test of someone’s character, much like world-renowned writer A.A. Milne.
I have to say, as sinful as it sounds, ketchup really can boost a lot of meals, so writer and philosopher Henry James has a point. Unfortunately, however, it doesn’t just ring true for Americans.
In the great words of philosopher Voltaire, ice cream is so good it shouldn’t be legally available. But, luckily for all of us, it is.
It’s no mere coincidence that Julia Child has featured prominently on this list as her musings on cooking and food are a big hit. I agree, too, as I don’t understand people who ‘eat to live.’
It’s easy to see why Anthony Bourdain has scoured high and low traveling to further his art of cooking when for him and many of us, food is an adventure. However, I’d prefer to do it without working for organized crime associates and stick to tasting as much tasty food as possible.
As Channing Pollock shrewdly points out, it takes motivation and perseverance to eat only one whole peanut. Although unfortunately, I’m not that courageous. Pass me the peanuts.
Miss Piggy is the food critic in the Muppets crew as she was the source for this gem as well as her previously infamous “Never eat more than you can lift” quote. However, she evidently isn’t a big fan of artichokes and god forbid if anyone dared to serve Miss Piggy some!
Fran Lebowitz wasn’t happy with stopping at carrots. She thinks vegetables aren’t much to shout home about unless they have meat alongside them.
Comedian José Simon wasn’t a fan of sushi.
Another great food-based pun that I am a fan of. I love this one from Stephen Colbert.
We know the feeling. Our mothers were aces at using leftovers too. But Calvin Trillin’s mother was evidently a whizz in the kitchen if it still tasted good thirty years on!
Now it’s time for custard to be scrutinized and it’s evident that Ambrose Bierce was not its biggest fan.
Joan Grussow makes her opinion clear on the margarine versus butter debate.
As rightly pointed out by George Miller, it’s an inevitable reality that Italians don’t do small portions.
It seems to be a favorite hobby of Americans to criticize British cuisine, as Martha Harrison appears to take great pleasure in doing so.
Such is the spiciness of Tabasco. According to Bruce Bye, you can tell the longevity of a couple’s marriage by finding how many bottles of Tabasco sauce they’ve had.
This Polish proverb understands precisely how a fish needs to swim to taste just right.
That’s the disparaging thoughts of no other than Julia Child on the nouvelle cuisine trend. Which no doubt were entirely against the values of traditional French cooking she had spent years perfecting.
Alex Levine should know, as he was Irish. Irish coffee is a perfectly balanced beverage with all the vitamins and nutrients a person needs to get them through the day.
W. C. Fields once again would have been struggling to survive without any wine and living on just food and water is clearly a catastrophe.
Andy Rooney makes a wise observation, although I prefer to buy cookbooks and forget about the diet.
A hilarious cooking quotes list will be somewhat amiss if Gordon Ramsay doesn’t make the list. Renowned for his scathing, foulmouthed putdowns, his colorful character makes shows such as Hell’s Kitchen and Kitchen Nightmares mesmerizingly watchable.
Well, it does say breakfast at any time, so what was comic Steven Wright meant to do?
I like Mae West’s way of thinking. Calorie counting isn’t worth the hassle, especially when there are other more exciting things to occupy yourself with.
Sadly, the secret to a balanced diet is moderation and as Orson Welles discovered, having meals for four people to yourself isn’t the right way of going about it.
There have to be some perks to being the leader of the most powerful country in the world. For George W. Bush, it transpires not having to eat his least favorite vegetable was one of them.
Being a world-renowned gourmet connoisseur Jean Anthelme Brillat-Savarin should know, but I quite like this little wine analogy.
Joe E. Lewis didn’t think much of cutting out food and wine, which he derived great joy from. To be honest, I wouldn’t either.
I think that Oscar Wilde and Julia Child would have gotten on very well, considering their love for food and France, had they both been alive at the same time. The above quote is very similar to Child’s “People who love to eat are always the best people.”
We’ve all experienced the same thing as American comic Mitch Hedberg, we’ve gone to cook rice for one person and it turns out I’m feeding the five thousand.
Clearly, such types who don’t find great joy in the above things are to be distrusted, as pointed out by French writer Colette.
Fran Lebowitz again turns her dry wit to food and rightly emphasizes that food is a critical element of a balanced diet.
The last quote has to go to the culinary queen Julia Child. She probably comes out as the most frequently quoted person throughout this piece. Her sharpness and wit were unrivaled when it came to food and Julia Child is a big miss in the culinary world. However, no one quite hits the nail on the head as Julia Child did.