Asian Grain Bowl With Sesame Ginger Dressing
Indulge in this trendy Asian grain bowl where aromatic sesame-ginger dressing transforms ordinary ingredients into something magical.
Servings: 4
Ingredients
- 185 grams Brown rice or quinoa
- 475 ml Water
- 110 grams Shredded carrots
- 160 grams Shelled edamame
- 200 grams Cucumber
- 60 grams Baby spinach
- 280 grams Cooked chicken or tofuÂ
- 1 medium Avocado
- 2 tbsp Sesame seeds
- 2 stalks Green onions
- 3 tbsp Sesame oilÂ
- 2 tbsp Rice vinegar
- 2 tbsp Soy sauce
- 1 tbsp Fresh grated ginger
- 1 tbsp Honey
- 1 clove Garlic
Instructions
- Begin by cooking the grain according to package instructions in the measured water.
- While the grain cooks, whisk together the sesame oil, rice vinegar, soy sauce, grated ginger, honey, and minced garlic in a small bowl to make the dressing.
- Prepare all vegetables and grill the protein while waiting.
- Once the grain has cooled slightly, divide it between serving bowls and arrange the vegetables and protein on top in sections.
- Drizzle with the prepared dressing and garnish with sesame seeds and chopped green onions.
Notes
For best results, toast the sesame seeds in a dry pan until golden brown to enhance their flavor. The dressing can be made up to three days ahead and stored in the refrigerator.