BBQ Aioli Recipe
Perfect BBQ aioli combines smoky sweetness with creamy garlic mayo, transforming ordinary dishes into unforgettable culinary experiences.
Servings: 4
Ingredients
- 180 ml mayonaise
- 2 cloves garlic, minced
- 60 ml BBQ sauce
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne pepper (optional)
- 1 pinch salt
Instructions
- In a medium bowl, combine the mayonnaise and minced garlic. Gradually whisk in the BBQ sauce, lemon juice, and Worcestershire sauce until smooth.
- Add the smoked paprika, black pepper, cayenne pepper if using, and salt. Whisk thoroughly until all ingredients are well incorporated and the mixture has a uniform color.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Allow the aioli to sit at room temperature for 10 minutes before serving to achieve ideal consistency and flavor. Adjust the amount of BBQ sauce and seasonings to taste, as different BBQ sauce brands vary in sweetness and intensity.
Notes
For best results, use room temperature mayonnaise to guarantee proper incorporation of ingredients. If making ahead, store in an airtight container in the refrigerator for up to one week.