Best Spritz for Ribs
Discover the game-changing 7-ingredient rib spritz that competition pitmasters don’t want you to know about.
Servings: 20
Ingredients
- 240 ml apple juice
- 120 ml apple cider vinegar
- 60 ml pineapple juice
- 60ml ml water
- 2 tablespoons Worcestershire sauce
- 2 tablespoons bourbon (optional)
- 1 tablespoon hot sauce
Instructions
- Combine all ingredients in a bowl and mix thoroughly.
- Strain the liquid through cheesecloth.
- Fill a clean spray bottle and give the bottle a gentle shake to guarantee everything’s well combined.
Notes
For best results, store any unused spritz in the refrigerator for up to one week. Avoid spraying the ribs too frequently as this can wash away the dry rub and prevent proper bark formation.